Tag: GUIDE MICHELIN

• A SEA OF CHANGE

  

  The sea brings innovation in new foods that will also play a key role in combatting climate change. The sea has become a way to make our earth greener by using its natural resources. The chef Ángel León’s known across Spain as el Chef del Mar and famous for his “cuisine of the unknown seas” has dedicated…

  INOVICO

  HEALTH

  ANGEL LEON, APONIENTE, CHEF DEL MAR, COMBATTING CLIMATE CHANGE, GUIDE MICHELIN, INNOVATION, INNOVATIVE CUSINE, MARINE GRAINS, NEW FOOD, ZOSTERA MARINA